Includes bibliographical references and index.
|LC Classifications||TX724 .N37 1998|
|The Physical Object|
|Pagination||viii, 399 p. :|
|Number of Pages||399|
|LC Control Number||98216821|
Jewish Holiday Kitchen book. Read 9 reviews from the world's largest community for readers. By adding over 50 new recipes, Nathan has improved and expand /5. More than cooking book, Ms. Nathan offers menus for the same holidays from different Jewish backgrounds. Each recipe is complete, fully annotated and easy to follow. For cooks and/or readers looking to enlarge their knowledge of various Jewish food traditions, The Jewish Holiday Kitchen is a wonderful place to by: 2. The Children's Jewish Holiday Kitchen book. Read 7 reviews from the world's largest community for readers. There could be no more festive way to introduc /5. Joan Nathan's books include The Jewish Holiday Kitchen, The Jewish Holiday Baker, and Jewish Cooking in America, which won the IACP Julia Child Award for Best Cookbook of the Year in and the James Beard Award for Best American Cookbook. She contributes articles on international ethnic food and special holiday features to the New York Times, the Brand: Knopf Doubleday Publishing Group.
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Join the renowned food writer Joan Nathan on a culinary cultural exploration through Italy’s rich Jewish heritage on this eight-day journey to Tuscany and Rome. As you discover the secrets of pasta making and kosher wine production, sample traditional and modern dishes, and explore the imprint of 2, years of Jewish life in Italy. Books Department Has Haggadahs, Cookbooks, Passover Recipes, The Complete Torah, Spanish, Bar Bat Mitzvah Books, Bookends, children’s books And More. Get this from a library! The Jewish holiday kitchen. [Joan Nathan] -- Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for. In The Children’s Jewish Holiday Kitchen, beloved authority on Jewish cooking Joan Nathan shares seventy child-friendly recipes and cooking activities from around the world. Covering the ten major holidays, here she present a vast array of foods, flavors, and ideas. Included.